While some friends were visiting from Thunder Bay, they gave us some of their sourdough starter and showed us how to use it. Sourdough starter is a bacterial culture (like a ginger bug) and is used to make healthy fermented bread products. You can look up all sorts of recipes on what to do with it, and you can also look up how to start one. Our starter is made from Rye flour, and I feed it a cup of Rye, and a cup of water every week to keep it going. There are other types of starters too.
Originally my sister was in charge of feeding the starter, but she moved on to some other things and passed it on to me. My first idea was to make pretzels. I found a recipe online, and prepared the dough. After following the instructions right up until I had to shape them into pretzels, I started to find that the dough was very sticky (apparently the rye starter is what made it sticky) and when I would try to make it into a shape, it just sort of morphed back into one big blob.
I was getting slightly annoyed because it wasn’t working very well, but my Mom encouraged me to try something else with the dough instead of the classic pretzel shape. So, I just cut of little lumps of dough and made bite sized pretzel nuggets, which actually turned out really well. They didn’t look very appetizing, but they tasted great. Unfortunately I didn’t get any pictures of them to post here.
This is the pot I boiled the pretzels in.
I made about half the dough into those, and with the other half made a couple of loaves of bread (I added a bit of maple syrup and cinnamon to make it a cinnamon loaf) which were fluffy and tasty.
It’s fun to try new stuff, even though it doesn’t always work out. When something goes wrong, it can be easier just to give up, but when we try to improvise and make something good out of a bad situation, we can often end up with something really good, even if it wasn’t what we were expecting.