I made my own birthday cake this year. I doubled this brownie recipe, and added some shredded coconut to spice it up a little. I baked it in two square pans. I then doubled this recipe for healthy chocolate avocado icing. Both of these recipes are sugar free and gluten free.
I made a cake platform out of cardboard and aluminum foil, and once the brownies finished baking I put the first one down as the first layer. I then spread some of the icing on it, and lay the second brownie on top as the top layer. I used the rest of the icing to cover up the sides and top of the cake. The result was this nice simple chocolate cake.
Look amazing!
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Thanks Isaac.
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Wow Dorian !!! You are a Jack of all trades. I could totally dive into that cake and eat it but likely by the time your family is done devouring it I would end up hitting my head on that cardboard/foil platform. Make sure you keep a smidgen of that avocado icing for Isaac…. avocado is his absolute favourite!!! Happy Birthday young man !!
Mrs Rosedale
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Thank you! I will 🙂
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The cake was awesome, Dorian, thanks for making it!
Happy Birthday!!!
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Thanks 😉
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