Sourdough Bread

img_0111Sourdough is easy to make, it just requires some preparation time and a sourdough starter (which you can find out how to make here). I have mentioned sourdough before in my post A Pretzel Attempt.

Our friends (whose blog can be found here) who got us started with sourdough, gave us a recipe that works well. I have changed a few things around, so here is how I do it:

img_0086

I start by putting 4 cups water, 2 cups sourdough starter, and 8 cups whole wheat flour in a large bowl, which I then place at room temperature (or by the fireplace) for about 4 hours. This part of the process is called the “sponge.”

DCIM100GOPROG0047884.img_0088After that, in an even larger bowl, I mixed the sponge, 5 cups water, about 16 cups flour – I like to play around with different combinations of white and whole wheat flour; the more whole wheat, the healthier, the more white, the fluffier – and a couple tbsp of salt. Once this is kneaded together, I mix in either some molasses, cinnamon and raisins, or whatever I want to have the bread taste like.

DCIM100GOPROG0057970.I divide it into loaves, put them in buttered bread dishes, and let them rise overnight. The dough also works well for buns. In the morning I baked the loaves at 400° f for about 45 minutes.  Sometimes it will take longer or shorter depending on the size of the loaves.

img_0110The instructions I above will yield six regular sized loaves, so be prepared for large quantities.

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